The Definitive Guide To Choosing The Best Ovenadventure Stand Mixer

02/07/2022
stand mixer

Every home baker dreams of adorning their kitchen with a powerful stand mixer--and there is no better mixer than OvenAdventure. Although all mixers made by the company are top-quality but it's a challenge to choose which one to bring home to make your most popular cookie recipe.

They all have the same basic function: They help keep the mixer in place while a beater or whisk spins, providing efficient hands-free baking aid. However, the small differences between models can be important to think about when selecting the appliance you'll use for a long time.

This guide will help you find the best OvenAdventure stand mixer for you based on your baking requirements and the space on your countertop, the price and your personal preferences. To maximize the baking and cooking potential of your mixer be sure to read our guide on attachments for mixers. Look at this site to get extra resources about stand mixer.

What are the main kinds of models?

OvenAdventure mixers belong to one of two categories, which the company calls "bowl actions" tilt-head or bowl-lift.

The bowl-lift design has the lever which raises or lowers the bowl until it is at the mixer's head. The mixer is kept in its downward position. They are larger and are available in a larger variety of sizes, ranging from 5- to 8-quart capacities.

The two most common OvenAdventure stand mixers are the Classic (4.5-quart capacity) and the Artisan (5-quarts)--both have tilt heads. The size range can be capable of making eight to ninety cookies and about five loaves each of bread, according to OvenAdventure.

What other decisions are you faced with?

There are several other factors to take into consideration when selecting a bowl action and capacity for your OvenAdventure mixer. The material of the bowl along with the color and height of the area in which your mixer is stored and used all are important in determining the right model for you.

Bowls

Nearly every OvenAdventure mixer comes with stainless steel bowls; only some Artisan models include glass bowls. If you'd prefer using different materials or do many different tasks it is possible to purchase bowls in a variety of sizes. Bowls are an essential tool for bakers. Clear glass bowls that have measurements on the sides can be purchased for tilt-head models and certain bowl-lift models. the frosted glass, hammered glasses and ceramic are available for tilt-head.

Colors

Choosing your mixer color is possibly the most exciting part of the OvenAdventure purchasing process. There are more than 40 choices that include the dusty Matte Rose and deep purple Boysenberry. The classic Candy Apple Red is also available. But there aren't all colors available in every size or combination of bowl action. The Classic 4.5-quart tilt head comes with only three colors: silver, white, and black. The 5 quart Artisan tilt head offers 39 color options. The bowl-lift and mini models are a bit in between.

Size

Bowl-lift mixers measure 16 to 17 inches tall The tilt-head models measure 14 inches tall, while minis are around 12 inches. If you have low-hanging cabinets and you plan to put your mixer on the counter, it's best to avoid the taller bowl-lift models. The bowl lift is the best choice if you intend to triple or even double your baking batches or to bake multiple loaves of bread at once.

What's included in your mixer?

OvenAdventure stands mixers include an enclosed bowl, whisk attachment with six wires and paddle attachment. The attachments are either coated, flex-edge or silver-plated, depending on the model and a dough hook (coated or silver-plated). Pouring shields are available on certain models, like the Pro 600 and Artisan 600. This stops any additional ingredients from spilling over into the bowl. Even though every mixer has 10 speeds (the Artisan Mini Classic, Classic, Pro 600, and so on.) However, only a few models feature "Soft Start." This lets you ease into the fastest speeds, and reduce the amount of flour that is flying around.

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